Wednesday, April 20, 2011

Packing for Bangkok

Confession: I have a thing for expensive shoes, particularly Christian Louboutin's. Gulp. I typically get them on sale, but it's still a splurge :/ The good news is... I think my collection is slowing down, because I hardly ever wear them! I live in my runners and lululemon gear, but actually.

Still, when I open my closest and see my red shinny pumps, I always get a warm fuzzy feeling. I'm packing these two for the trip! Hopefully I remember how to walk in them LOL
How sweet is this sunhat? Not sure how I'll pack it..but I'll make it happen! ;)
Bikinis, workout gear, and comfortable flowy dresses..check!
Packing my carry-on bag is my favourite part. I'm in love with my lulu travel bag. It even has little pockets that are labelled "keys", "tunes", "phone", "passport", etc! So cute. I packed a couple Aussie magazines, Natural Health and Nature & Health, which I look forward to reading! I also packed:
  • Snackslarabars, Be Natural bars, soy milk, apples, and organes! 
  • Random, but necessary: Chamomile tea bags, No Jet Lag (these babies are amazing. My miracle homeopathic remedy, I highly recommend when travelling long distances).
  • Entertainment: iPod, magazines, book (currently finishing up The China Study)
  • Mini toiletries: Kiss my face toothpaste and toothbrush, P+S moisturizer, Jurlique lip balm, 
  • Other: fuzzy socks, baggy sweat pants, clean t-shirt.  
I plan to get a big ginger/carrot/apple/spinach juice before I depart to the airport as well ;) Hydration is key. When I flew to Melbourne from Toronto, I had a cream mask on..which you couldn't see as it was neutral in colour. I left Toronto looking like a grease ball, but landed in Melbourne looking smooth and hydrated. Can you tell I can't stand circulated air on airplanes?
Time to go! I'm leaving for the airport in less than two hours...time to get my butt in gear!

Have a wonderful Easter long weekend! I will see you guys in 11-12 days! Can't wait to share photos from Thailand ;)

By 10pm this evening, I will be in Bangkok!

xo,
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Tuesday, April 19, 2011

Bees & Honey

Today is going to be sweet, literally. I handed in both papers yesterday (yippie!) so I'm taking the day off. Aside from two hours of class later this afternoon, I'm doing zero work today. Absolutely zip! I slept like a baby and woke up early this morning, feeling excited and full of energy. I warmed up my early morning with a cup of organic Dreamsicle tea. Just as the sun began to rise, poking it's way through a somewhat cool and foggy morning, I busted out my new jar of raw honey, which I picked up at the South Melbs Market. I haven't had honey in..what seems like forever..so I was exited to try something new.
I was not disappointed. Honey, where have you been all my life?

I did some background reading and learned that raw honey is an alkaline-forming food, which contains ingredients similar to those in fruits. It does not ferment in the stomach and can be used to counteract acid indigestion. Raw honey has a high nutritional value and contains amylase, which is an enzyme concentrated in flower pollen that helps predigest starchy foods such as bread. I know a woman who takes a tsp of raw honey each and every morning! Hmm..maybe she's onto something.

If you can't read the back of the jar, in a nutshell it says, "to retain the health benefits and flavour, no heat has been applied at any stage of production...this honey crystallizes readily. Organic honey is produced in unpolluted rural areas, away from orchards, flowing agricultural crops and other potential contaminates".

Have you had raw honey before?
Here's how I incorporated some raw honey into my breaky!

Healthy Honey Almond Oats with flax, buckwheat & bee pollen
Ingredients:
  • 1/4 cup oats
  • 2 tbsp raw buckwheat groats (adds a lovely chewy texture)
  • 1/4 banana, cut into halves (omit if you're watching your sugar intake)
  • 1 heaping tsp raw honey
  • 1 tsp raw or unsalted almond butter
  • 1 heaping tsp ground flax
  • 1 tsp chia seeds (optional)
  • 1/2 tsp chocolate Amazing Grass or cacao powder 
  • 1/2 cup water or unsweetened non-dairy milk (I used 1/4 water and two splashes of rice milk)
  • 4 raw almonds, chopped (for topping)
  • 1 tsp bee pollen (for topping)  - I used Loving Earth Jarrah bee pollen from Western Australia)
Directions: In a small pot, mix your dry ingredients together: oats, buckwheat, flax, Amazing Grass, chia seeds (basically, everything except your desired toppings). Next, add your water/milk and banana and cook on medium to high heat. Stir frequently for 3-5 minutes. After 5 to 7 minutes your mixture should be nice and thick. Add a little more water if desired. Once your oats are piping hot and looking tasty, remove from stovetop and scoop mixture into a medium sized bowl. Sprinkle with desired toppings (I used a few raw almonds and bee pollen). If you omitted the banana, but want it slightly sweeter,  drizzle a little more honey on top! Dig in.

If you're wondering what the heck bee pollen is for..don't worry, I thought the same thing upon moving down under. According to Melbourne based company Loving Earth, "Bee pollen is a highly absorbable protein that is rich in vitamins, amino acids, proteins, lipids carbohydrates, minerals, enzymes and other micronutrients.". Many other wbesites have the same verdict. My friend, who is a professional trainer and nutritional coach, adds bee pollen to his smoothies every day. He raves about the nutritional benefits and says its a safter and more sustainable "superfood" compared to cacao powder. Neato! 
The Loving Earth team was kind enough to send me a bag to try out for myself! You can read about what they sent me here.


So, aside from licking my honey spoon clean, what else am I up to on this incredibly special no-work Wednesday? Well, first things first, I'm just about to workout to Jillian Michael's 45min "No more trouble zones" workout DVD. haha it sounds a bit silly, but it's such a great workout. My muscles burn.


However, more importantly, I'm heading to the spa at 12:45! I'm treating myself to a manicure/pedicure and mini facial at a natural day spa called Endota Day Spa! I've been there before and the space is beautiful, incredibly relaxing. I'm looking forward to putting on a robe and chilling right out...gotta get polished up for the beach! I leave for Thailand tomorrow :O weee. After class I'm heading to Veggie Bar with a couple friends from Uni. Yum. Oh yes, I should probably finish packing at some point too..I'll get there ;)

Okay, as Jilly Michael's would say "that's enough talk, it's time to get to work". Gulp..don't hurt me Jillian.


Happy Hump Day (and Happy Tuesday to my North American readers)


PS Yes, I realize my socks are inside-out.
xo
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Monday, April 18, 2011

Double Dip

This is a short, yet incredibly tasty post. Vegan spinach artichoke dip anyone? Yes, please!

I'm happy to report that my busy weekend was an incredible success. I went to yoga, completed my papers (so happy with the outcome!), and did some organizing for my Thailand trip! All in a days work.

Now, behold...a healthy take on spinach artichoke dip, free of processed junk and dead calories.

Healthy Spinach Artichoke Dip
Lightly adapted by Emily at Daily Garnish
Ingredients:
  • 5 cloves garlic
  • 1 can artichokes, packed in water (no salt, if possible)
    • Tip: drain, rinse, and cut artichokes into quarters before you begin cooking
  • 1 lb bag or box frozen spinach (note: if your frozen spinach comes in a box, aka frozen block, it'll be much easier to defrost for an hour or two)
  • 2 heading tbsp Tofutti cream cheese
  • 1/4 unsweetened almond milk or non-dairy milk of choice
  • 1/4 cup nutritional yeast flakes
  • 1/4 cup non-dairy, or low fat dairy, cheese
  • 1 tsp extra-virgin olive oil
Directions: Pre-heat your oven to 350 degrees. Next, mimc garlic and then add to a non-stick pan over medium-high heat, with about a tsp olive oil. Stir frequently, careful not to burn your garlic. Once your garlic is smelling delicious and starting to brown, add your prepared artichokes to the pan. Stir the artichokes for about two minutes, still watching the garlic. Next, add the entire bag of spinach to the pan. Cook spinach for approximately 10 minutes, until all the excess water is soaked up (you certainly do not want a watery dip). Once your spinach mixture it added, add everything into a food processor or high-power blender. Whirl for about 30-40 seconds until evenly distributed, you want it a little chunky ;) Transfer your dip into an oven safe dish (sprinkle with a little extra cheese if you desire) and bake for 10 minutes. Serve with pita, tortilla chips, crackers, or veggie sticks and enjoy!

Alex and I dusted this dip in 45 minutes flat. Although, technically it was our dinner. We had a late lunch so opted for veggies n' dip for dinner. Brilliance, no? Around 8:30pm, just in time for Hawaii Five-0, I had a small bowl of plain Be Natural cereal to tie me over ;)

Let me know if you make this dip and gobble it up as quickly as we did...:/ embarrassing or expected? I can't be sure ;)

Happy weekend! Happy Monday! Happy life. xox
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Saturday, April 16, 2011

Run Around

This week had me running to uni campus, the city library, and across town...essays, class, essays, class, repeat. I apologize for my lack of updates, but I've been working away on a global crisis media report, oral presentation, and essay on crowdsourcing! It's been non-stop go, with a little downward dog in between.

Finally, I have a little more breathing room. I completed my media report (well, final draft anyway), conquered my presentation (and received 98%! =), and am in the midst of my crowdsourcing paper, which is due just before Easter break. My Easter holiday kicks off next Thursday and lasts till May 2! Amazing, yes. Needed? Absolutely. I'm venturing to Thailand for 10 days and cannot wait. Anyone been to Thailand before? If so, any recommendations or must-sees? I'm in Bangkok for four days then fly to Phuket for five days, then back to Bangkok for a night. I have a feeling it's going to be an incredible vacation :)

Aside from spending all day at the libs and in class, I had some great workouts, ate some delicious eats, and stocked up at Spelt Quinoa (easily my favourite healthy bulk foods store in Melbourne)
 In my bag: 
  • large Aussie oats
  • jumbo rasins (so delicious)
  • organic bio dynamic rice 
  • raw almonds (for the plane ride!)
  • black beans


As far as tasty meals go, breaky was definitely the highlight.

Blueberry smoothie-style Overnight Vegan Oats
It looks a little like sludge - or as my Dad would say, "swamp water" - but tastes like creamy blueberry goodness. This recipe is broken down into 3-parts, but I promise it's only three easy steps. Step 1, prepare overnight oats. Step 2, blend a blueberry green monster smoothie. Step 3, pour your smoothie onto your oats and sprinkle with desired toppings. Feel free to get creative with this one!

Overnight Vegan Oats
Ingredients:
  • 1/4 cup regular oats + 3 tbsp raw buckwheat groats
  • 1 tsp chocolate Amazing Grass or cacao powder (optional, but adds nice flavour)
  • 1/2 tsp cinnamon 
  • 1/2 tsp chia seeds
  • a little less than 1 cup non-dairy milk (I used organic non-GMO soy milk)
Directions: In a medium sized bowl, mix your dry ingredients and then add your milk. Store in the fridge for one hour or overnight! *Note* Normally, I add 1/2 chopped banana to my overnight oats, but I added banana to the smoothie mixture instead ;)

Blueberry Green Monster Smoothie
Ingredients:
  • 1/2 banana (PS bananas are so expensive right now, averaging $9.99 - $12.99/kg. Dear Australia, please import bananas in times of need!)
  • 1/2 cup frozen or fresh blueberries
  • 1 cup non-dairy milk of your choice
  • 1 tbsp group flax seed
Directions: blend blend blend!

Toppings
Ingredients (suggestions):
  • tbsp organic activated buckwheat (or raw buckwheat groats)
  • tbsp or two goji berries
  • tbsp caco nibs
  • sprinkle of chia seeds
  • anything else you desire!
Directions: Sprinkle toppings onto your oaty-smoothie bowl!

Directions: When you wake up in the morning - giddy and hungry for your tasty breakfast - prepare your blueberry green monster smoothie, or smoothie of choice. Pour your smoothie onto your bowl of overnight oats, mix together, and sprinkle with desired toppings. I used all of the above suggestions. Enjoy!
Good to the last spoon full. 

Tomorrow morning I'm going to a 90 minute power yoga class before I head back to library to finish my paper! I think I can, I think I can, I think I can.

5 days till Bangkok and counting. 

Have a lovely weekend,
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Sunday, April 10, 2011

Listen to your body: igniting the yogi in me

I rediscovered my yoga practice.
After a stressful week and 48 hours of feeling like garbage, I felt reluctant to perform high-intensity jumping and weight circuit exercises at the gym. I mean, who wouldn't hesitate after a 24hr tummy flu or food poisoning stint (not sure which I suffered). I also wasn't in the mood to hit the pavement for a run or turn on my favourite Jillian Michaels workout DVD. In that moment of humming and hawing, I made eye contact with my purple yoga mat (which has solely been a post-workout stretching mat for the past four months ever since I moved to Melbourne) and something inside me just clicked.

Several months ago I came across a yoga studio in South Melbourne called Union Yoga, but never stepped inside. Until now. Only a 15-minute walk from my place, Union Yoga offers a variety of power flow classes in a heated space. I wasn't sure what to expect and was a little hesitant going into a 60-minute power flow class. My hamstrings were tight, backward bends felt weak, and inner yogi seemed so far away. Did I still enjoy Yoga? I couldn't be sure...

When I lived in London, two odd years ago, I remember loving my weekly Moksha yoga. Sometimes I'd attend three to four classes in one week, often setting my alarm for the 6:30am class. I loved the freedom it offered and awareness is brought to my breath. It reminded me to slow down and just breathe.

After completing my undergrad, I moved back home to Toronto and lost touch with my practice. I attended a class every now and then, but was preoccupied at the gym and became incredibly passionate about lifting weights and performing HIT (high-intensity-training) circuits with my trainer. I think I like the gym so much because I often see immediate results, zone out to music, and get to socialize with friends in between sets. The gym is my happy place.
Now, two years later, I'm still jumping and lifting at the gym (with new music of course), but my quest for balance has enlightened me to listen to my body and alter my workouts, depending how I feel each day. During my stressful week it dawned on me that I should and need to write, reflect, and meditate more often. And so my yoga mat called to me, as if it had been waiting all along, longing for some downward dog action and child pose love. It called. I listened.

The next day I packed my bag and said hello to Yoga as I walked through Union Yoga's doors. The space was better than I imagined it to be - incredibly open, high ceilings, with a Caribbean vacation type atmosphere. I felt at ease as I unrolled my yoga mat and waited for the class to begin. The instructor, and owner of the studio, had a wonderful sense of humor, which translated to the class and made everyone feel at ease. In the middle of a rather challenging standing pose he said "This is a little silly, isn't it? We all look pretty stupid". Everyone laughed. He told us to smile, laugh, and ignite ourselves to the sky. I liked that. After the class, I peeled myself out of shavasana and felt pretty darn good. And so did my yoga mat, it was nice and sweaty. 
I promised myself I'd practice my yoga and attend a class at least once or twice a week, as an alterative form of exercise to my existing workout regime. I promised myself and deemed April "yoga month".

If you too are humming and hawing, whether it's running for the first time or checking out your neighbourhood gym, just do itlisten to your body, reward yourself, and listen to your body some more. You won't regret it.
 You can find Union Yoga on 4 Union Street, in South Melbourne.

You can find me, on my mat, at Union yoga (my new happy place) 1-2 times per week. When I'm not in downward dog, I'm at the gym (my happy/comfortable place).. except for my Sundays, my rest day ;)

Love and light,
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Tuesday, April 5, 2011

Rebound

Just when I thought I was on the rebound from a stressful and rather blue week, I caught an evil tummy bug, which left me out of commission for a good 24 hours. Not fun. It's amazing how quickly your immune system can deplete when you're stressed. Alas, 99% of all illness is stress related.

Despite feeling great all weekend long, I woke up yesterday morning feeling not so pretty. As soon as I ate my breakfast and geared-up for a hot yoga class, a sicky-icky feeling overcame me and I knew it wasn't staying down. As I suspected, it didn't :/ So much for yoga.

Instead of attempting to read or drag myself to class (ya, right), I changed back into my pjs and took a sick day. I spent the day dosing in and out of sleep, watching movies, downing lots of liquids, and missing my mommy. Even though I didn't have much of an appetite, I managed to eat a banana, a little brown rice (thanks, Alex), and some unsweetened applesauce. I also took my probiotic which helped significantly (got some good bacteria in my system ;).

After watching Love & Other Drugs and season 1 of The Office (classic) I turned off the lights and fell asleep around 9:30pm.

Thankfully, I slept the night and woke up this morning feeling much better..weak, but better. I also had an appetite again (yippie!). I started off with a four glasses of water, 1/2 a banana, and a simple smoothie.
Simple rebound smoothie
  • 1 banana
  • 1/3 cup frozen blueberries
  • 1/3 cup rice milk
  • 1/2 tsp cinnamon 
  • 1 tbsp sunwarrior protein (to satisfy my appetite)
  • 1 tsp chia seeds
Blend together and sprinkle with chia seeds. 

I'm feeling strong enough to go to class (I only have one hour anyway) and crack open my books for a bit :) Today I'm keeping it simple with lots of sunshine, liquids, and plain food. For lunch I'm making brown rice and sweet potato and for dinner I'll either have soup or leftover rice. Nothing fancy. En route to class I'll pick up some coconut water too. Coconut water is an excellent source of electrolytes and has more potassium than a banana. 
Another great way to freshen up after a sick day is to open the window and wash your sheets! Once I let the sunlight in I gained another ounce of strength.
Thank your Mr. Sun for shining today..I could use an extra dose of D3 ;)

I hope you don't catch an evil bug like I did, but if you do I highly recommend the following to help you recover and rebound:
  • brown rice
  • banana (cut up into small pieces or frozen/blended)
  • apple sauce
  • coconut water
  • peppermint tea
  • plain crackers 
  • gingerale 
  • sunshine
  • PJS/rest! 
Hello world, I've missed you.

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Sunday, April 3, 2011

Daylight Savings

I took it easy this weekend and feel a million times better for it. Last week was rough, but after some solid rest, laughter, and sunshine, I feel (and look) well rested and rejuvenated. Sometimes we need to surrender, let go, and sleep in. Last night was daylight savings so I gained an extra hour of beauty rest ;)

Yesterday (Saturday) I didn't lift a textbook. I took a 24 hour break and it felt great! Instead of essay writing, I enjoyed a long workout, took a trip to South Melbourne Market, had brunch at Cafe Sweethearts, did some laundry, relaxed, and had a night out at the movies! Alex and I saw The Lincoln Lawyer, which I thought was amazing! Matthew McConaughey played the suave lawyer type very well.

For dinner I made Angie's buckwheat tabbouleh, which Alex and I gobbled so fast that I was unable to take a photo :P It was that delicious. I modified it slightly by omitting the salt and adding 4-5 mild chili peppers from my beautiful chili plant!
Cute, eh? It grows chilis like crazy! I love it. It cost $10 at the market and was worth every cent.

Oh - side note - all weekend long I wore my happy Easter socks (I have three different pairs, don't worry. I didn't wear the same smelly pair over again).
More importantly, I made a deliciou breakfast this morning, which I think you'll enjoy ;)

Banana buckwheat breaky bake
Adapted by Ashley's cocoa banana buckwheat bakeAshley has a variety of these breakfast bakes, which all look incredible!

Ingredients
  • 1/4 cup ground raw buckwheat groats (grind to soft powder in a coffee/spice grinder, magic bullet, mini processor, or blender)
  • 1 tbsp raw buckwheat groats
  • 1 heaping tsp chocolate Amazing Grass 
  • 1/4 tsp baking powder
  • 1 tbsp chia seeds
  • 1/2 large banana, mashed
  • 1 tsp vanilla extract
  • 1 flax egg (1 tsp ground flax or chia seeds and 2 tsp water)
  • 1/3 cup non-dairy milk (I used rice milk, as almond milk is ridic pricy here)
  • 2 tsp agave nectar
  • 1 tsp almond butter (optional)
  • 3-5 walnuts (for garnish)
Directions
Preheat your oven to 350 degrees. In a small bowl, whisk together your flax egg and set aside. In a medium sized bowl, mash your banana with a fork until "egg like". Stir in in rice milk and vanilla. Mix in buckwheat, buckwheat groats, chocolate wheat grass powder, chia seeds, and flax egg. Pour mixture into a single serve oven-safe dish, top with raw walnuts, and bake for 30 minutes. 

This breaky bake was incredibly moist. I loved it! I added a dollop of almond butter and paired it with a cup of dulce and banana tea.
After breakfast I was ready to reunite with my textbooks, so I ventured to the library, with a chamomile tea in hand. I spent the entire afternoon researching newspaper archives for my global crisis media report. I found some great stuff, so hopefully the writing part is just as successful ;)

It's going to be a very busy week, but I have faith I'll complete everything (and more) I set out to accomplish...even if the days are getting shorter. 

How do you bounce back from a rough patch?

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Friday, April 1, 2011

Black balloon

A dark cloud hung over me this week thus, the lack of blogging. I felt powerless while my emotions went on a rollercoaster ride. I stuck to my workout regime, healthy eats, and busy study schedule, but at night I'd unravel and break down in tears. Finally, mid-week, instead of putting on a brave face I decided to honor my emotions, and myself, and release my negativity in a healthy and constructive way.

So yes, as March came to a close, I lost my balance and opened the door to what I can only deem as stress, anxiety, and dispair...or perhaps they snuck through the cracks when I wasn't looking. Sneaky little devils. 
But it's okay. I acknowledged my sadness and rolled with the emotions. I let my tears fall and listened to my heart beat.

Come Friday afternoon, after an hour of morning class, I went for a long walk and wound up at South Melbourne Market, my favourite neighbourhood market. It was warm with a light breeze, the perfect fall day (different than autumn in Toronto, that's for sure). At the market I almost bought a $3 goldfish, but then realized the fish bowl, food, etc was a little pricy..but who knows, maybe I'll go back for goldy. I couldn't help but laugh at myself. Instead I left with avocados, cheap and oh-so-ripe bananas, bright red peppers, and a two dollar koala magnet ;)

When you look closely, light is always poking through. The universe is at your side, providing guidance and answers when you feel lost or broken. If you remember to breathe deeply, you'll find the answers. With every breath, you'll slowly but surely know what to do - whether you go for a walk, take a nap, write it down, or make that decision - for your intuition will guide you in the right direction. 
After leaving the market, I decided to take the long route home and soak up some more sunshine.

By the time I got home, I felt much more calm and collected. After a quick workout and some email catch-up, I stumbled across a recent blog post by Joy called "Spring Clean Your Mind with an Emotional Detox". Thanks, Joy..great post. Thank you universe. April is a new month, a new slate (and Alex and I are flying to Thailand for 10 days over Easter break!) I can't wait to see what April brings. *Open heart, open mind*
Farewell my black balloon. Hello April. 


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