This time last year was pumpkin chai tea, burgundy autumn leaves, and homemade apple pie. This time last year I left an unhappy job and embarked on a new chapter. A lot has changed since then. I'm more than half way done my Masters, I work at lululemon athletica and love my job, and happily live on the other side of the world. The momentum ain't slowing down. I feel as though it's just beginning.
From the food on my plate to the laughter in my belly, I'm incredibly thankful. Miles away from home, on a turkey-less sans long weekends, this year was no exception. Ironic, because I would have enjoyed turkey for the first time in three years.
Shoulda coulda woulda, I enjoyed mini omelette muffins for breaky instead. Boom. Delicious.
- 6 organic free-range eggs
- 1/2 red pepper (capsicum)
- large handful spinach, chopped
- small handful cilantro, chopped
- 1 tsp oregano
- pepper to taste
- 1 tsp coconut or avocado oil, to grease muffin tin
These babies serve as a quick breakfast and afternoon snack.
I plan to make a variety for when my family visits this Christmas, then they'll be the thankful ones ;)
Melbourne, home away from home
Home is where the heart is, so I'm thankful Melbourne is my home away from home.