Friday, November 19, 2010

The Next Chapter

Today is my last day at Thornley Fallis Communications. While it's a bitter sweet goodbye, I'm fortunate to have worked with such a talented group of people (@theyellowline @jennifergordon @ykashefi @terryfallis @thornley to name a few). I'm also blessed to have shared a million and one laughs with coworker, and good friend, @ipulpan. Ingrid, thank you for being such a great mentor, partner-in-crime, and irreplaceable friend. My experience wouldn't have been the same without you. And @ykashefi, you're awesome (however, I feel as though you might already know that :P) Needless to say, the past ten-ish months has been a wonderful learning experience and I am incredibly grateful.

Where am I going now? Well, as most of you already know, I'm packing my bags and moving to Melbourne, Australia. I'm returning to school (gulp) to complete my Masters in Media and Global Communications at The University of Melbourne. My program is competitive, with only 30 odd people enrolled, and it encompasses both communications and business strategy courses. I admit I'm a little nervous to jump back into essay/exam mode, but I'm incredibly excited to travel and learn in completely new territory. When my program ends (in 1.5 years) I plan to stay down-under, work in communications, and embrace whatever else comes my way! It's the opportunity of a life time and I cannot wait to soak up every moment of it. To make it even more special I get to share it with someone I love. My boyfriend, @alexanderwatson, is already there!

@alexanderwatson was relocated to the PwC office in Melbourne and is working hard to ensure our fridge and cupboards are stocked with all my favourite necessities (chia seeds, flax, almond milk, cinnamon, oats, agave, almond butter, nuts, spelt flour, Lara bars, fruits, veggies, and an endless supply of kale). He is going to LOVE living with me, no? :) Note: Alex is neither vegan nor health crazed. But that's okay, he'll have less say once I invade the kitchen and take over.

With my ticket booked, VISA approved, and professional projects wrapped-up, I have approximately five weeks to do whatever I please. It'll be a nice chance to enjoy time with friends and family, pack my life into a few (many?) suitcases, spend ample time at my gym and in the kitchen, and of course relaxI also look forward to completing starting my Christmas shopping, free of the crowds and chaos.

I depart on Wednesday, December 29th, just in time to celebrate New Years on the beach. It'll be strange to go from the chilly temperatures to blazing heat, but I'm not exactly complaining.


I will eventually return to my home in Toronto, but that date remains unknown until I'm presented with the next chapter. Come 2011, I will be blogging a full day ahead of the Eastern hemisphere. I'll catch your evening tweets as I rise, and vise versa.

Thank you, Thornley Fallis and thank you to everyone who has shared their support and encouragement along the way.

...almost there. One month and counting.

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4 comments:

  1. Aww, Jess. Thanks for the kind words. Best of luck with the adventure ahead! You'll definitely be missed around here.

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  2. Good luck good luck!!
    A tip for Alex - I used to get Larabars, chia seeds, almond butter and all sorts of foodie goodies at the IGA supermarket in St Kilda, easy to get to on the 96 tram which leaves from about 10 mins walk from the PwC office. So no excuses!! ;)
    You have to check out lentil as anything. It's a vegan 'pay what you feel' cafe. The abbotsford convent one is a bit hard to get to by PT but well worth it, good for a bike ride from the city on a weekend. And get yourself out to the hills (Yarra Valley & the Dandenongs) if you like hiking, good food and wine.
    If you can't tell, I'm hideously jealous of you being in my home town for summer while I'm stuck over in a UK winter!!

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  3. Cat, I cannot thank you enough for these amazing insider tips! Alex, are you catching this all?!!! :P

    What about almond milk? I've heard it's difficult to find in Australia?

    I cannot wait to check out Lentil as Anything, it sounds really interesting! I've never heard of a "pay what you feel" style cafe..what a yoga inspired concept! Not to mention, I heart lentils! :P Thanks for the recommendation!

    Sorry I'll be soaking up sunshine while you're bundling up in layers :( but winter has it's perks too..warming up over a hot cup of tea, after playing in the snow, is priceless ;)

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  4. Maybe you will learn to love stinky papayas.. I hear there are some delicious ones over there ;) :* :* :* You'll have to eat atleast one for me ;) :) Love you

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