- 3/4 cup of organic chia seeds
- 2 cups of unsweetened almond milk (approx)
- agave to taste
- dash of cinnamon
Mix the chia seeds and almond milk together. Stir consistently every 5 minutes or so. At first it will appear extremely liquidly, but after 15-30 minutes it will begin to plump up into a delightful rawlicious pudding! I was so excited to see how much my little chia seeds expanded. Once it appears nice and thick top it off with some cinnamon or carob powder.
Extremely satisfying :) I'm going to add my leftovers to my morning smoothie, with banana and almond butter to boot.
Sweet dreams my fellow health-nuts!